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Host at The Culinary Institute of America

, California Part Time

POSITION SUMMARY The Host(ess) is quite often both the initial guest contact person, and the final guest contact person, and

Sous Chef – Special Events at The Culinary Institute of America

Napa, California Full Time

POSITION SUMMARY The Special Events Sous Chef will be responsible for all aspects of planning and production of kitchen service

Baking and Pastry Cook at The Culinary Institute of America

Saint Helena, California Full Time

POSITION SUMMARY The Baking and Pastry Cook for the illy Café is responsible for preparing breads, desserts, baked goods and

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