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Sous Chef – FT – Copia Restaurant

Napa, California Full Time

POSITION SUMMARY The Sous Chef – Copia Restaurant will be responsible for efficiently managing and delegating all kitchen aspects from

Kitchen Coordinator – Equipment and Facilities

ESSENTIAL RESPONSIBILITIES Support processes and systems to efficiently manage small equipment inventory. Order, distributes, cleans, returns, and maintains kitchen equipment

Banquet Cook – Special Events

Napa, California Full Time

The Banquet Cook will be responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects

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