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DINING SERVICES COOK

POSITION SUMMARY The Dining Services Cook is responsible for assisting the Kitchen Facilities and Dining Services department, students and faculty

SMALL EQUIPMENT SPECIALIST

THE CULINARY INSTITUTE OF AMERICA – GREYSTONE: Train and work for the nation’s Premier Culinary School. The Culinary Institute of

Culinary Coordinator

Napa, California Full Time

POSITION SUMMARY  The Strategic Initiatives Culinary Coordinator will be responsible for assisting in all aspects of conference planning and execution

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